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Bruschetta Chicken Grill by Deborah Gutch serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Grilled Chicken paired with easy to make tomato mixture

Ingredients:

1/2 Cup

Balsamic Vinaigrette Divided

1/4 Cup

Tomato Paste Divided

4 Small

Chicken Breast

1 Can

Diced Tomatoes Drained

1/4 Cup

Sliced Green Onion

2 TBSP

Chopped Basil

2 TBSP

Minced Garlic

4 Slices

Italian Bread

Directions:

1. Miz 1/4 Dressing and 2 TBSP Tomato Paste. Pour over chicken in a shallow glass dish and refrigerate at least 30 minutes.

2. Combine drained tomatoes, onions, garlic, basil, and remaining dressing and tomato paste. Refrigerate until ready to use.

3. Preheat grill to medium. Drain chicken and discard merinade. Grill chicken 7 minutes on each side or until done. Toast bread on grill 2 minutes on each side.

4. To serve place bread on plate, slice chicken on top of that and top with tomato mixture

Categories:

Brunch
Main Dishes
Poultry
Quick & Easy