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Breakfast Sammies by Carrie Brown serves: 1	No ratings Rating Details Rate this recipe Printable View Print Index Cards

egg sandwich made with 1 egg

Ingredients:

egg

1 tsp

water

salt and pepper

2 tbs

cheese (shredded)

toast, crossant or english muffin

butter

syrup

Directions:

bet one (or two if u want more) egg(s) with salt, pepper and water as you heat a nonstick pan and a little butter. once butter is melted and distributed around the pan, add the beaten egg mixture in a thin layer. when the top begins to bubble and look cooked, add the cheese to the center of the pan. gently lift the edge of the cooked egg and fold on top of cheese. repeat until cheese is covered and the folded egg will fit on the bread/toast of your choice. we like to dip it in syrup as we eat :)

Categories:

Brunch
Eggs & Cheeses
Main Dishes
Quick & Easy
Smart Budget Foods