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Bourbon-Glazed Pork Chops by Jamie Grainger serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Bourbon-Glazed Pork Chops with Green Beans

Ingredients:

1/2 cup

light brown sugar

3 tbsp

Dijon mustard

2 tbsp

soy sauce

1/2 tsp

salt

1/4 tsp

pepper

4 5 oz

bone-in pork chops; 1 inch thick

1 package

green beans

Directions:

DIRECTIONS
1. Stir together first 6 ingredients in a shallow dish or large zip-top plastic bag; add pork chops. Cover or seal, and chill 30 minutes, turning once.

2. Preheat grill to medium-high heat. Lightly oil grill grate. Remove pork from marinade, reserving marinade.

3. Grill pork, covered with grill lid, over medium-high heat (350 degrees F.), about 5 minutes per side.

4. Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour
over chops before serving.

Categories:

Main Dishes
Meats