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Blueberry French Toast Bake by Jenny Burchard serves: 8	(1 rating) Rating Details Rate this recipe Printable View Print Index Cards

Easy Breakfast or dinner

Ingredients:

1 loaf

texas toast

1 dozen

eggs

1 cup

milk

1 cup

sugar

1 dash

cinnamon

1 pack

blueberries (fresh)

Directions:

1. In a bowl, whisk the milk, eggs, sugar and cinnamon.

2 In a shallow baking dish layer the bread, blueberries and milk mixture until all in pan be sure to reserve a bit of the milk mixture to pour over top.

3. Cover and let set in fridge overnight for bfst the next day or thru the day before baking for dinner.

4. Preheat oven to 350* uncover and sprinkle with blueberries. Bake about 40-45 minutes until browned on top and eggs are cooked through.

5. Serve warm with powdered sugar or syrup.

Categories:

Breads & Quick-breads
Brunch
Main Dishes
Smart Budget Foods