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Biscuit Topped Heatry Steak Pie
by Devin Lee
serves: 6 		No ratings
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  Best Loved Casseroles P. 108
Ingredients:
  1 1/2 lb   top round steak, cooked/cut 1in cubes
  1 pkg   frozen baby carrots (9oz)
  1 pkg   frozen peas and pearl onions (9oz)
  1 lg   baking potato, cooked/cut 1/2in pcs
  1 jar   home-style brown gravy (18oz)
  1/2 tsp   dried thyme leaves
  1/2 tsp   black pepper
  1 can   refrigerated flaky buttermilk biscuits
Directions:
  Preheat 375. Spray 2qt sqaure casserole with nonstick spray.Combine steak, frozen vegetables, and potato in prepared dish. Stir in gravy, thyme and pepper. Bake, uncovered, 40 min. Remove from oven. Increase oven temp to 400. Top with biscuits and bake 8-10 min or until biscuits are golden brown.
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