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Beefy Cowboy Chili by Tracy Coe serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Chunks of tender beef and beans in a spicy and hearty tomato-based chili made in less than 30 minutes
30
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
8
Servings

Ingredients:

1 lb

beef top sirloin steak

1/2 t

salt

1/4 t

pepper

1 TB

oil

1 t

chopped garlic

1 t

chili powder

1 15 oz can

Ranch Style Beans

1 1414.5 oz can

Diced tomatoes, undrained

1 10 oz can

Ro Tel

1 6 oz can

Tomato Paste

1 cup

water

1 t

sugar

1/4 t

ground red pepper

Directions:

Sprinkle steak pieces evenly with salt and pepper.

Heat oil in 6-quart saucepan over medium-high heat 1 minute. Add steak pieces, onion, garlic and chili powder. Cook 5 minutes, or until steak is browned on all sides and onion is tender, stirring frequently.

Add undrained beans, both undrained tomatoes, tomato paste, water, sugar and red pepper; blend well. Bring to a boil. Reduce heat to low; simmer, uncovered, 10 minutes, stirring occasionally. Serve with optional toppings, if desired.

Cook's Tip
For a variation, add a chopped red, yellow or green bell pepper after steak is browned. Cook and stir until crisp-tender. Add remaining ingredients and finish as described in recipe. May replace the can of tomato paste and 1 cup of water with 1 can (15 oz) Hunt's Tomato Sauce.

Categories:

Main Dishes
Quick & Easy