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Beef tips and Noodles by Jennifer Ferguson serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

This is a great dish that's very easy to make with just a few ingredients. Great with rolls of any type. I got this recipe from my mom years ago and it is a family favorite

Ingredients:

1 lb

sirlon tips, cubed

1 can

condensed cream of mushroom soup, (10.75 ounces)

1 pkg

onion soup mix (1.25 ounces)

1 can

canned mushrooms, drained (4.5 ounce)

1 cup

water

16 ounces

wide egg noodles

Directions:

1. Preheat oven to 400 degress F

2. In a 13 X 9 inch casserole dish, combine cream of mushroom and onion soup mixes, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.

3. Bake in a preheated oven for 1 hour.

4. While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.

Categories:

Main Dishes
Meats
Pasta/Rice/Potatoes