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Bean Cassorle by Danielle Helsel serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Layered beef and bean pot pie: beans, ketchup sauce, beef, cheese, and cresent roll crust. Good and Quick!

Ingredients:

1 LARGE

Can Bush's Original Baked Beans

1 16oz.

Can Bush's Great Northern Beans (Rinsed and Drained).

1 Cup

Ketchup

1 Cup

Brown Sugar

1 lb

Lean Ground Beef

1 Med.

Yellow Onion (Diced)

2 Cups

Shredded Mozzerella Cheese

1 Can

Ready to make cresent rolls

Directions:

1. Brown your Ground beef, pour off fat.
2. In a large casserole dish combine: The baked beans, northern beans, Onion, ketchup, and brown sugar. Stir to combine, adding your cooked ground beef last.
3. COOK 45 Minutes AT 450.
4. After 45 Minutes, scatter the shredded mozzarella cheese to the top, covering as much as you can.
5. Unroll your cresent rolls, laying the dough flat on top of the cheese.
6. Cook an additional 10-15 Minutes at 450, or until Golden brown on top.
Serve hot and melty for best results! :)

Categories:

Eggs & Cheeses
Fall/Winter
Main Dishes
Meats
Peanut/Nut Free
Quick & Easy
Smart Budget Foods