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Baked Ziti 2 by Bethany LeDune serves: 10	No ratings Rating Details Rate this recipe Printable View Print Index Cards

baked ziti

Ingredients:

1 lb

dry ziti pasta

onion, chopped

1 lb

ground beef

2 26 ounce jars

spaghetti sauce

6 ounces

provolone cheese4

1 1/2 cups

sour cream

6 ounces

mozarella cheese

2 tbsps

parmesan cheese

Directions:

1.Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
2.In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
3.Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
4.Bake covered for 30 minutes in the preheated oven, or until cheeses are melted.

Categories:

Main Dishes