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Baked Provencal Ziti Provolone by Devin Lee serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Best Loved Casserole P. 250

Ingredients:

10 oz

uncooked ziti pasta

1 cup

evaporated skimmed milk

1/2 cup

fat-free skim milk

egg whites

1 Tbsp

Dijon mustard

1/2 tsp

salt

1/2 cup

finely chopped green onions

4 oz

sliced Provolone cheese

2 Tbsp

grated Parmesan cheese

Directions:

Preheat oven to 325. Spray 9in square pan. Set aside. Cook pasta according to pkg. Drain. Place in prepared pan.
Meanwhile, combine evaporated milk, skim milk, egg whites, mustard and salt in food processor or blender; process until smooth.
Sprinkle green onions over pasta. Pour milk mixture over green onions. Sprinkle with pepper and top with provolone cheese.
Bake 35 min. or until heated through. Remove from oven. Sprinkle with Parmesan. Let stand 5 min.

Categories:

Main Dishes