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Baked Chicken and Mushrooms
by Liz McNulty
serves: 6
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  Baked Chicken and Mushrooms
Ingredients:
  6   boneless skinless chicken breast halves
  1/2 tsp   paprika
  1/2 lb   fresh mushrooms, sliced
  1/2 cup   sodium free chicken broth
  3   green onions, chopped
  1 clove   garlic, minced
  1/8 tsp   cayenne pepper
Directions:
  Arrange chicken in a 13X9X2 in baking dish lightly coated with olive oil. Sprinkle with paprika. Bake, uncovered, at 350 degrees F for 15 minutes.

Meanwhile, in a large nonstick skillet, saute mushrooms in Pam for 5 minutes. Add the chicken broth, green onion, garlic and pepper. bring to a boil. Pour over chicken. Bake 10-15 minutes longer or until chicken juices run clear.
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