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Baked Chicken Tenders by amy s serves: 12	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Mmm, good!

Ingredients:

Chicken Tenders

1 cup

bread crumbs (or Panko crumbs)

1/2 cup

parmesan cheese (grated)

salt (to taste)

thyme (to taste)

basil (to taste)

1/2 cups

butter melted

Directions:

Preheat oven to 400 degrees

Mix bread crumbs, cheese, and spices in shallow dish

Put melted butter in another shallow dish

Dip one checken tender at a time in the butter, then coat it in the crumbs

Place on lightly greased cookie sheet in a single layer and bake for 20 minutes

MODIFICATIONS

For very crispy coating place tenders on a cooling rack, then place the cooling rack on the cookie sheet and bake for 15 minutes, the broil for 3-5 minutes

Dip in buttermilk instead of butter. Don't have buttermilk? Add a capful of white vinegar to one cup of milk, let it set for about 5-10 minutes.

Categories:

Main Dishes
Meats
Quick & Easy