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Amanda's Garlic roasted turkey breast by Amanda Dixon serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Garlic herb turkey breast

Ingredients:

1 8 Pound

Turkey breast

3 Large

Garlic cloves ( crushed )

2 Tablespoons

Olive oil

1 Teaspoon

Dried Sage

1 Teaspoon

Dried Savory

1/2 Teaspoon

Black pepper

Directions:

Preheat oven to 325. Place Turkey in roasting pan. Make 3 slices in skin to slip garlic into. Make sure this is breast side up. Massage entire turkey with oil, evenly sprinkle sage, savory, and pepper on top. Cover with aluminum foil and bake 2 hours. Remove from oven and raise temp to 425. Remove foil and place turkey back in oven. Continue to cook another 1 - 2 hours until internal temp. is 160 ( turkey should be 165 but will continue to cook after removed from oven. Let stand 20 min. slice and serve.

Categories:

Main Dishes
Poultry