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*Kara easy italian meatloaf
by Kara Lewis
serves: 8
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Ingredients:
  2 lb   lean ground beef
  1 6 oz   STOVE TOP stuffing mix for chicken
  1 14 1/2 oz   Italian style diced tomatos, undrained
  4 cloves   garlic, minced
  2   eggs beaten
  1 cup   spaghetti sauce, divided
  1 1/2 cup   KRAFT shredded low-moisture part-skim mozzarella cheese, divided
Directions:
  HEAT oven to 375°F.

MIX all ingredients except 1/4 cup each spaghetti sauce and cheese.

SHAPE into loaf in 13x9-inch baking dish sprayed with cooking spray.

BAKE 1 hour or until done (160ºF), topping with remaining sauce and cheese after 50 min.
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