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Zesty Garlic Lime Herb Turkey Cutlets w/ Sauteed Zuchinni by Brandi Jasso serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Sauteed Turkey Cutlets and zuchinni

Ingredients:

4 pieces

Turkey Cutlets

1/4 cup

Zesty Garlic Lime Marinade - Mrs. Dash

2 whole

zuchinni

1 TBSP

Lemon Pepper Seasoning

2 TBSP

Olive Oil

Directions:

1. Marinate Turkey Cutlets in Mrs. Dash Zesty Garlic Lime Marinate for at least 30 minutes.
2. Cut, dice, slice (whatever works best) green zuchinni.
3. Season zuchinni with a Lemon-Pepper Seasoning.
4. Sautee Turkey Cutlets in a Cast-Iron Skillet, with 1 TBSP of Olive Oil.
5. While cooking turkey cutlets, heat a small amount of Olive Oil (1 TBSP) in a second skillet.
6. Sautee zuchinni for 5 minutes until slightly tender (cooking time varies based on thickness of zuchinni).

Categories:

Dairy Free
Low Carb
Low Fat
Main Dishes
Peanut/Nut Free
Poultry
Quick & Easy
Spring/Summer
Vegetables
Wheat Gluten Free