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Steak Salad with Bleu Cheese and Strawberries by Jes Mostek serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Luscious berries and oranges tossed with crunchy nuts, crisp field greens, sharp and creamy bleu cheese, all dressed with a sweet vinaigrette and topped with steak!

Ingredients:

1 lb.

steak, thinly sliced and cooked

1 (16 oz.) pkg.

field greens salad

1 (4 oz.) pkg.

bleu cheese, crumbled

1 (16 oz.) pkg

strawberries, washed, hulled, and sliced

1 (15 oz.) can

mandarin oranges, drained

candied pecans or almonds, optional

blush or red wine vinaigrette

Directions:

If you have leftover grilled steak, slice it up while it's still cold and heat it in a skillet with a small amount of oil, just until it reaches your desired serving temp.

Then toss greens, cheese, fruit and nuts with vinaigrette and top with steak.

Categories:

Brunch
Low Calorie
Low Carb
Low Fat
Low Sodium
Main Dishes
Meats
Quick & Easy
Salads
Spring/Summer
Wheat Gluten Free