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Return to browsing category: Low Fat

Pasta Salad Primavera by Janissa Bennett serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Points: 5
1 Serving:
1 3/4 cups

Ingredients:

2 Tbsp

parmesan cheese

4 tsp

olive oil

1 Tbsp

red wine vinegar

garlic clove, minced

1 tsp

grated lemon zest

1/2 tsp

salt

1/4 tsp

pepper

2 c

cooked rotelle or penne

1 c

small broccoli florets, steamed until crisp tender

1 c

small cauliflower florets, steamed until crisp tender

cherry tomatoes

1/2

red onion, finely chopped

1/4 c

thinly sliced fresh basil

1 c

fresh spinach

1 lb

chicken tenderloins, grilled and cut into chunks

Directions:

1. To make dressing, whisk together parmesan, oil, vinegar, garlic, lemon zest, salt, and pepper in small bowl until blended.

2. Mix together all remaining ingredients in serving bowl. Drizzle dressing over and toss to coat evenly.

Categories:

Low Calorie
Low Fat
Salads