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Return to browsing category: Low Fat

Brown Bag Burritos by Jennifer Cauveren serves: 20	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Make ahead and freeze for a quick meal later on.

Ingredients:

2 lb

Ground Beef or ground turkey

2 cans

fat free refried beans

1 1/3 cup

enchilada sauce

1/2 cup

water

1/3 cup

minced onion

1 tbsp

chili powder

1 tbsp

garlic powder

1 tsp

salt

1 tsp

dried oregano

3 cup

fat free shredded cheese

buritto sized flour tortillas

sour cream

diced tomatoes

salsa

lettuce

black olives

Directions:

Brown ground beef; drain. Add remaining ingredients (except tortillas). Bring to a boil. Reduce heat; cover and simmer for 20 minutes.Heat 3-4 tortillas at a time. Spoon 1/4 c. beef mixture down the side of each tortilla. Roll up. Wrap each burrito in a paper towel, then wrap in foil. Refrigerate or freeze. I like to pack them in the tortilla ziplock bag. I can usually fit 10 per bag. When ready to eat, remove foil and microwave for about a minute. The paper towel keeps the burritos moist. If you don’t use a microwave, skip the paper towel and just wrap in foil. Then heat burritos in the oven with foil. For a sit down meal they are nice topped with lettuce, cheese, salsa, and sour cream.

Categories:

Low Fat
Main Dishes
Quick & Easy