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Basic Cheese Omelet
by Denise Salgado
serves: 4 		No ratings
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  breakfast
Ingredients:
  8   large eggs
  1/4 cup   water
  1/4 tsp   salt
  1/8 tsp   pepper
  4 tsp   unsalted butter
  4 ounces   grated cheddar cheese
Directions:
  Directions:
1. Whisk eggs, water, salt and pepper in a medium bowl.
2. Melt 1 teaspoon of the butter in an 8-inch nonstick skillet over medium high heat. Add scant 1/2 cup of the egg mixture and cook 1 minute until slightly set. Lift edges of omelet with a heatproof spatula; tilt pan to let uncooked egg flow underneath. Cook just until eggs are set, about 2 minutes. Sprinkle 1/4 cup of the cheese over half of the omelet. Fold the omelet to enclose the cheese; transfer to serving plate. Repeat with remaining egg mixture, butter and cheese.
Categories:
 
  • Low Carb


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