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Atkins Popcorn Garlic Shrimp by Dawn Whalen serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Atkins website

Ingredients:

1 pound

small shrimp, shelled

1/4 cup

olive oil

3 cloves

garlic, finely chopped

1/2 teaspoon

red pepper flakes

1/2 teaspoon

paprika

1 tablespoon

fresh lemon juice

salt

freshly ground black pepper

1 tablespoon

chopped fresh parsley

Directions:

Pat shrimp dry with paper towels. Heat oil in a large nonstick skillet over medium heat. Add garlic and red pepper flakes; saute one minute. Increase heat to high. Add shrimp and paprika. Cook, stirring briskly, for 2 minutes. Add lemon juice; cook 1 minute more, just until shrimp are pink and cooked through (do not overcook shrimp, it toughens them). Tranfer to a platter with a slotted spoon. Add salt and pepper to taste. Spinkle with parsley. Serve immediately.

Categories:

Low Carb