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Atkins Broccoli Florets with Lemon-Butter Sauce by Dawn Whalen serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Atkins website

Ingredients:

1 large

broccoli head, broken into florets

1 small

shallot, finely chopped

2 tablespoons

white wine

1 tablespoon

lemon juice, divided

1/4 cup

cold unsalted butter, cut into pieces

salt

white pepper

Directions:

Cook florets in a large pot of lightly salted water 5-7 minutes, until tender. Drain; return to pot to keep warm while preparing sauce. Place shallots, wine and 1 tab1espoon lemon juice in a small saucepan over medium heat. Simmer until reduced to 1 tablespoon. Reduce heat to very low; stir in a few small pieces butter, swirling with a wire whisk until mostly melted. Gradually add the remaining butter, whisking constantly, until sauce is smooth. Season with salt, white pepper and remaining lemon juice to taste. Do not allow sauce to boil. Pour sauce over broccoli.

Categories:

Low Carb