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Return to browsing category: Fish & Seafood

Tangy Tilapia by Stephanie Gottschalk serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Broiled Tilapia that is sweet and tangy. Quick and simple.

Ingredients:

2 Tbsp

Butter

3 Tbsp

Lemon Juice, divided

1 Tbsp

Melted Butter

1 Tsp

Dijon mustard

1 Tsp

rasberry vinegar

2 Tsp

honey

1 Tsp

fresh Tarragon (chopped)

1 Pound

Tilapia fillets

salt and pepper to taste

Directions:

Directions - Makes 4 servings

Preheat the oven broiler. Place a sheet of aluminum foil on a baking sheet, and coat with 2 tablespoons butter.
In a bowl, whisk together 1 teaspoon lemon juice, melted butter, mustard, raspberry vinegar, honey, tarragon, salt, and pepper.
Place the tilapia on the prepared baking sheet, and broil about 3 minutes in the preheated oven. Turn tilapia, and drizzle with about half the lemon juice dressing mixture. Continue broiling about 3 minutes, turn, and drizzle with remaining dressing. Continue broiling about 2 minutes, or until fish is easily flaked with a fork. Remove from heat, and sprinkle with remaining lemon juice to serve.

Categories:

Fish & Seafood
Main Dishes