Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Fish & Seafood

Shrimp Scampi Kabobs by Julie VanWynsberghe serves: 2	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Shimp kabobs

Ingredients:

1 tsp

fresh lemon juice

1 tsp

olive oill

1/8 tsp

salt

1/8 tsp

ground pepper

1/2 tsp

bottled minced garlic

18 large

shrimp, peeled and deveined

bamboo skewers

cooking spray

Directions:

Combine lemon juice, olive oil, salt, pepper and shrimp in a large zip top plastic bag. Seal and shake to coat. Marinate in refrigerator for 30 minutes, turning occasionally. While shrimp are marinating, soak bamboo skewers in water.

Remove shrimp from bag and discard marinade. Thread shrimp onto skewers. Heat a grill pan over medium high heat. Coat both sides of shrimp skewers with cooking spray. Cook 2 minutes on each side or until shrimp are done.

Categories:

Fish & Seafood
Low Calorie
Low Carb
Low Fat