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Return to browsing category: Fish & Seafood

RB Spicy Shrimp and Lobster Linquine by Remonia Bogan serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

A spicy tomato sauce full of shrimp and lobster.

Ingredients:

1 tbsp

olive oil

onions, chopped

garlic cloves, chopped

1 28 oz

can diced tomatoes

1/4 cup

dry red wine

2 tsp

dried oregano

1/2 tsp

crushed red pepper

1/2 tsp

salt

1/4 tsp

sugar

1/4 tsp

coarsely ground black pepper

lobster tail (1/2 pound)

3/4 lb

linguine

1/4 cup

chopped parsley

Directions:

1. Heat the oil in a very large nonstick skillet, then add the onions and garlic. Saute until golden, about 10 minutes. And the tomatoes, wine, oregano, crushed pepper, salt, sugar, and ground pepper; bring to a broil. Reduce the heat and simmer, uncovered, until the flavors are blended and the sauce is slightly thickened, about 15 minutes.

2. Remove the meat from the lobster tail and cut it into 1/2 inch pieces. Add the lobster and the shrimp to the sauce and simmer, uncovered, until the shrimp and lobster are opaque, about 5 minutes.

3. Cook the linguine according to package directions; drain and place in a large serving bowl. Toss at once with the sauce and sprinkle with the parsley.

Categories:

Fish & Seafood
Low Calorie
Low Fat
Main Dishes
Pasta/Rice/Potatoes