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Pasta with white clam sauce
by liz e.
serves: 4
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  pasta with white clam sauce
Ingredients:
  3 cloves   garlic, minced
  1 medium   onion, minced
  1 can   tuna fish
  2 cans   white clam sauce
  1 lb   pasta
    salt and pepper
  1 cup   parsley, finely chopped
  3 tbsp   olive oil
Directions:
  1. Boil water for a pound of pasta and sautee garlic in olive oil in a pan for 1-2 minutes.
2. Add onions and cook until soft and translucent.
3. Stir in white clam sauce and tuna fish.
4. Add salt and pepper, parsley. Keep over low heat.
5. Add pasta to water, follow directions on box for cooking time.
6. Mix pasta and sauce together in the same bowl.
7. Add Parmesan cheese
Categories:
 
  • Fish & Seafood


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