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Return to browsing category: Fish & Seafood

Entree - Fish in Roasted Red Pepper Sauce by Cathy Ramey serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Kraft Kitchen

Ingredients:

1 lb

Cod fillets

1/4 cup

Flour

1/4 cup

Zesty Italian Dressing

1/2 Cup

sliced Onions

2 oz

Cream Cheese softened

1/4 cup

roasted red peppers

1/4 cup

chicken broth

1 clove

garlic

2 TBS

chopped cilantro

Directions:

Coat both sides of fish with flour, set aside
Heat dressing in large skillet on med high heat.
Add onions, cook and stir until crisp-tender
Add fish:
cook 5-7 min on each side until fish flakes easily with fork

Meanwhile - Place cream cheesee, red peppers, broth and garlic in blender.
Blend until smooth. Spoon into med saucepan. Bring to boil on med high heat. Reduce heat to low, simmer 5 min. stirring occasionally.

Place fish on serving platter: Top with cream cheese mixtrue
Sprinkle with cilantro.

Categories:

Fish & Seafood
Main Dishes
Peanut/Nut Free