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Return to browsing category: Fish & Seafood

Baked Fish Cakes by Melanie Foster serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Use leftover cooked fish (or crab for crabby patties!) from Broiled Fish Tacos. Great as is or on a bun. Make smaller for appetizers.

Ingredients:

egg

2 tsp

Dijon mustard

1 tsp

Worcestershire sauce

1 tbsp

lemon juice

1/4 tsp

Tabasco sauce

1/2 tsp

Old Bay seasoning

1/2 cup

red bell pepper, minced

green onion, minced

1 lb

cooked fish or crab

3/4 cup

crushed saltines or bread crumbs

1/4 cup

Greek yogurt

2 tbsp

mayo

1 tbsp

lemon juice

1 tsp

sugar

1/4 cup

dill pickles, chopped

1 tbsp

capers, chopped

Directions:

Mix egg through onion. Fold in fish, salt and pepper to taste and 1/4 cup of the crumbs. Divide into 8 patties, coat in 1/2 cup more of crumbs. Flatten to 1 inch high. Place on sheet pan coated in spray, spray tops too. Bake 10 min at 400, flip and cook until both sides are golden, 5-10 min more. For tartar sauce, mix yogurt thru capers.

Categories:

Fish & Seafood
Uses up Left-overs