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Awesome Grilled Lime Tuna Steak by Cynthia Funari serves: 4	(1 rating) Rating Details Rate this recipe Printable View Print Index Cards

This recipe came from the fish market at my local grocery, and is the best marinade I have found for tuna. Everybody loves it.

Ingredients:

1 1/2 lbs

fresh Ahi Tuna (frozen/previously frozen is not the same)

1/2 cup

about juice from two limes

1/4 cup

olive oil

4 tsp

Old Bay Seasoning

1 tsp

chopped fresh cilantro

Directions:

Combine ingredients for marinade, put in plastic bag with fish. Marinate the tuna for 30-60 minutes. Remove from marinade and place on grill. Grill to desired doneness. We prefer medium rare and it is delicious. It is easy to overcook tuna. You can always cook it a little more. A thick steak should take no more than 8 minutes for medium rare.

1-1/2 lbs tuna usually serves 4. You eat a much smaller piece than you would a steak. Leftovers are good the next day on a sandwich or salad.

Number of Servings: 4

Recipe submitted by SparkPeople user JJENNEY.

Categories:

Fish & Seafood
Low Calorie