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Return to browsing category: Fall/Winter

Nana's Christmas Morning Brunch by John Stone serves: 12	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Egg and crouton bake with sausage and gravy. You prep this dish before bed (i.e. Christmas eve). Then in the morning, all you do is pour the gravy over the top and pop it in the oven. It'll be hot and ready to eat right about when you're finished opening presents!

Ingredients:

2 1/2 Cups

Seasoned Croutons

2 Cups

Shredded Cheddar Cheese Sharp

2 Pounds

Pork Sausage

4 Lg

Eggs

3/4 Tsp

Dry Mustard

2 3/4 Cups

Milk

1 Can

Cream of Mushroom Soup

Directions:

Place croutons in bottom of greased 9 x 12 pan. Top with cheese. Brown sausage and drain on paper towel. Place on cheese. Beat eggs and mustard with 2 1/4 cups of milk. Pour over all. Refrigerate covered with foil overnight. Next day dilute with soup an additional 1/2 cup of milk. Pour over all and bake uncovered at 300 degrees about 1 1/2 hours until set.

Categories:

Brunch
Eggs & Cheeses
Fall/Winter
Holiday Favorites
Main Dishes