Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Fall/Winter

Lo Mein Noodles by Carlos Mostek serves: 12	No ratings Rating Details Rate this recipe Printable View Print Index Cards

A simple recipe to go along with nearly any stir fry recipe.

Ingredients:

1 lb.

linguine noodles

6 T.

peanut oil

1/4 c.

green onions, sliced

2 cloves

garlic, minced

2 T.

soy sauce

Directions:

1) Cook linguine per directions on package just until al dente. (Boil water, add linguine, then return to boil for 7-9 minutes). Drain.

2) Pour peanut oil into a wok or large frying pan. Heat the oil until it ripples and dances, but do not allow oil to smoke. Add garlic and green onions. Heat, stirring constantly, just until garlic begins to change color before adding the noodles.

3) Add linguine noodles to wok or pan. Toss noodles until well coated in oil. Saute noodles until lightly browned. Add soy sauce and continue to toss until evenly coated. Enjoy.

Categories:

Dairy Free
Ethnic Foods
Fall/Winter
Pasta/Rice/Potatoes
Side Dishes
Spring/Summer
Vegetarian/Vegan