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Vegan French Toast by Cathy Carlson serves: 2	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Serves 2 - 3. Serve warm with buttery-tasting Flaxen Maple Syrup.

Tip: This French toast tends to stick to the pan during cooking. Use a nonstick pan for the best results, or be sure to oil the pan well between batches.

Ingredients:

1/4 cup

whole-wheat pastry flour

1 teaspoon

nutritional yeast flakes (optional)

1/4 teaspoon

salt

Pinch

each ground cinnamon and nutmeg

1 cup

nondairy milk (plain or vanilla)

6 slices

whole-grain bread

Directions:

1. Place the dry ingredients in a medium mixing
bowl and whisk until well blended. Pour the
milk into the flour and whisk vigorously until
well blended. Let the batter sit for 10 minutes.
2. Oil a skillet or griddle and heat it over mediumhigh.
Mix the batter again. Dip the bread slices,
one at a time, into the batter, making sure that
both sides are well saturated. Cook 3 to 5 minutes
until the bottom is lightly browned, then
turn over and cook the other side until browned.

Categories:

Brunch
Dairy Free
Vegetarian/Vegan