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Sausage, Cheddar and Hash Brown Bake by Sam Moody serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

For a spicier dish, add 1/2 teaspoon red pepper flakes to egg mixture.
To reduce cook time, in a microwave, heat hash browns until hot befoer pressing into baking. Cook time will decrease by 15-20 minutes.

Ingredients:

1 pkg

30 oz., frozen, shredded hash brown botatoes, thawed

1 pkg

16 oz, Johnsonville Italian natural ground sausage

3/4 cup

chopped onion

eggs

1 cup

milk

1/4 cup

chopped fresh parsley

1 tsp

salt

1/2 tsp

pepper

4 oz

shredded cheddar cheese

Directions:

Preheat oven to 350F.

Press hash browns into the bottom and up the sides of a greased 13 X 9 paking dish.

In a skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Spoon over hash browns.

In a large bowl, beat the eggs, milk, parsley, salt and pepper. Pour over sausage mixture. Cover and bake for 35 minutes.

Uncover. Bake for 20-25 minutes longer or until center is set. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Let stand 5 minutes before cutting.

Categories:

Brunch