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Med Veg Sandwich by Donna Weathers serves: 2	No ratings Rating Details Rate this recipe Printable View Print Index Cards

You won’t miss the meat in these mouthwatering sandwiches that feature a scrumptious combination of eggplant, hummus and feta cheese.
Prep: 10 minutes;
Broil: 5 minutes
Makes: 2 servings
*Inspired by Panera

Ingredients:

Pepperidege Farm Deli Flat Multi Grain Rolls

6 Slices

Eggplant, 1/4" thick

Olive Oil cooking spray or spritzer

2 Tbs

red pepper-flavored hummus

2 Tbs

Crubled feta cheese

6 leaves

fresh spinch or other green

4 slices

tomato

Directions:

Place eggplant onto baking sheet. Spray eggplant with cooking spray.
Heat the broiler. Broil the eggplant 4 inches from the heat for 5 minutes
or until the eggplant is browned, turning the eggplant over halfway
through broiling. Split each roll into 2 layers. Spread half the
hummus on each bottom layer. Divide eggplant, cheese,spinach and tomato between bottom
layers. Top with top layers.

Categories:

Brunch
Low Calorie
Low Fat
Quick & Easy
Spring/Summer
Uses up Left-overs
Vegetarian/Vegan