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Walrus Bread (GF) by Cynthia Thornton serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

A really delish recipe from the back of a Bob's Red MillBrown Rice Flour bag

Ingredients:

1 cup

Garbanzo bean flour*

1 1/2 cups

Bob's Red Mill Rice Flour (brown or white)

1/2 cup

potato starch

3 tsp

xanthum gum

1 tsp

salt

2 TBSP

sugar

1 TBSP

yeast

eggs

1 tsp

vinager

1 3/4 cups

water

Directions:

Mix all 7 dry ingredients in a large bowl. Using water from your hot water faucet, (about 110-115 F) mix eggs, oil, vinager, and ater in a 4 cup measuring cup and add to dry mixture.Spoon the mixture int bread maker. Set the controls for basic white or lite settings.
This can also be made using conventional bread making methods, just follow the directions for basic, white bread in your cook book.

* You may substitute 1 cup of Bob's Red Mill White bean flour or Corn Flour.

Categories:

Breads & Quick-breads
Dairy Free
Peanut/Nut Free
Wheat Gluten Free