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Homemade Biscuit Mix by Breakfast P serves: 48	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Add a few simple ingredients and you have your own biscuit mix to store. Then add a couple of ingredients and you'll have biscuits in no time.

Ingredients:

10 Cups

All Purpose Flour

1/2 Cup

Baking Powder

2 Tbsp

Sugar

2 tsp

Salt

1 1/4 Cups

Vegetable Oil

Directions:

Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
Store in an airtight container in a cool, dry place for up to three months.
Footnotes

TO MAKE BUTTERMILK BISCUITS:
Preheat oven to 450 degrees F (230 degrees C). Lightly grease two baking sheets, or line the sheets with parchment paper. Combine 2 1/2 cups biscuit mix, 2/3 cup buttermilk (or regular milk), and a pinch of salt (optional). Stir together to form a soft dough. Turn dough out onto a lightly floured surface and knead briefly, about 10 times. Cut dough into 12 equal pieces and place on prepared baking sheets. Brush tops of biscuits with milk or egg wash, if desired. Bake 8 to 10 minutes or until light brown.

Categories:

Breads & Quick-breads