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Return to browsing category: Breads & Quick-breads

Glazed Cinnamon Rolls by bonnie beck serves: 12	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Comfort food at its best.

Ingredients:

2 tsp

sugar,granulated

1 tsp

cinnamon

2 1/2 cups

biscuit mix

2/3 cup

milk

2 Tbsp

sugar, granulated

2 Tbsp

butter or margarine, softened

1/4 cup

raisins, optional

1 1/3 cups

sugar, powdered

2 Tbsp

milk

Directions:

1. Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan. In small bowl, mix 2 tablespoons sugar and the cinnamon; set aside.
2. In medium bowl, stir Bisquick mix, 2/3 cup milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick mix; gently roll dough in Bisquick mix to coat. Shape into ball; knead 10 times.
3. Roll dough into 15x9-inch rectangle; spread with butter. Sprinkle evenly with sugar mixture and raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.
4. Bake 23 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
5. In medium bowl, mix powdered sugar and 2 tablespoons milk until smooth. Spread glaze over warm rolls.

Categories:

Breads & Quick-breads
Brunch
Desserts/Cookies/Candy