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Return to browsing category: Breads & Quick-breads

Courtney's Cinnamon Rolls by Courtney Agan serves: 24	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Cinnamon Rolls

Ingredients:

6 Cups

All-Purpose Flour

1 18 1/4 oz Pkg

Yellow Cake Mix

2 1/4 oz Pkgs

Quick-Rise Yeast

2 1/2 Cups

Warm Water

1/4 Cup

Butter, Melted

1/2 Cup

Sugar

1 Tsp

Cinnamon

6 Tbsp

Butter, Softened

3 Cups

Powdered Sugar

1 1/2 Tsp

Vanilla Extract

3 Tbsp

Milk

Directions:

In a bowl, combine 4 cups flour, cake mix, yeast and warm water until smooth. Add enough remaining flour to form a soft dough. Turn onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise until doubled, about 45 minutes.

Punch dough down. Turn onto lightly floured surface, divide in half. Roll each portion into a 14x10 inch rectangle. Brush with butter and sprinkle with sugar and cinnamon. Roll up jelly style and cut into 12 slices. Place cut side down in two greased 13x9 inch pans. Cover and let rise until almost doubled, about 20 minutes.

Bake at 400 degrees for 10-15 minutes until golden brown. Cool for 20 minutes. For frosting cream butter, powdered sugar and vanilla. Add enough milk to achieve desired consistency. Frost warm rolls.

Categories:

Breads & Quick-breads
Brunch
Desserts/Cookies/Candy