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Cinnamon Crescent Rolls by Julie VanWynsberghe serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Breakfast

Ingredients:

2 cans

Crescent Rolls

1 stick

Butter

1/2 cup

white or brown sugar

1 Tbls

cinnamon

1/2 Cup

powdered sugar

1 Tsp

vanilla

2 Tbls

milk

Directions:

Heat oven to 350°F. In small bowl, combine butter, sugar and cinnamon; beat until smooth. Separate dough into triangles. Spread each triangle with about 2 tablespoons of the cinnamon
butter mixture. Roll up each crescent roll. Firmly press ends and seams to seal.

Place each cinnamon filled crescent roll onto an ungreased baking sheet and bake at 350°F. for 10 to 15 minutes or until golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.

Categories:

Breads & Quick-breads
Brunch
Desserts/Cookies/Candy