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Basic Belgian Waffles by Catherine Hannah serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Basic Belgian Waffles

Ingredients:

2 cups

Flour

1 tsp

salt

8 eggs

separated

1 tsp

vanilla extract

2 cups

milk

Directions:

In a small bowl, mix flour and salt; set aside. In a large bowl, beat egg whites with electric mixer on high speed until stiff peaks form. In another large bowl, beat egg yolks with electric mixer on high speed until thickened and lemon-colored, about 5 minutes. Stir in melted butter and vanilla.

Alternately add flour mixture and milk to yolk mixture, beating well after each addition. Fold egg whites into yolk mixture. Prepare Belgian waffle iron according to manufacturer's directions. Using 1 1/4 cups batter for each waffle, bake on preheated waffle iron 30-60 seconds. Turn waffle iron; continue baking 2-3 minutes or until steaming stops and waffle is golden brown.

Thank You-Cooks.com

http://www.cooks.com/rec/doc/0,164,156182-227203,00.html

Categories:

Breads & Quick-breads
Brunch
Fall/Winter
Low Fat
Main Dishes
Peanut/Nut Free
Smart Budget Foods
Spring/Summer