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Vegetable Pizza by Beverly Walker serves: 6	(1 rating) Rating Details Rate this recipe Printable View Print Index Cards

A tasty dish that will have even the fussiest eating their veggies. Great as an appetizer, or a light lunch. Keeps well for up to 3 days in the fridge

Ingredients:

2 tubes

Pillsbury crescent rolls

8 oz

cream cheese

3/4 cup

mayonaise

1 dash

worchestershire sauce

1 tsp

dill

green onions, chopped

1 head

broccolli, cut small

carrot, diced small

1/2

green pepper, cut small

1/2

red pepper, cut small

1/2

small cauliflower, cut small

1 1/2 cup

cheddar cheese, shredded

Directions:

Spread dough on baking sheet and bake according to package directions. Cool.

Mix first 4 ingredients and spread on cooled dough.

Sprinkle cut vegetables evenly on top. Sprinkle with cheese.

Refridgerate until ready to serve.

Categories:

Apps/Snacks & Beverages
Vegetables