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Lemon Chicken Skewers by Melanie Foster serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Use the best ingredients you can find for this deliciously simple recipe. Goes well with Tzatziki Sauce for dipping.

Ingredients:

1 lb

boneless skinless chicken breast

1 tsp

coarse Kosher salt

1 Tbsp

lemon juice, fresh

1 Tbsp

extra virgin olive oil

Directions:

Cut the chicken into strips and put in a zip-top bag. Pour the salt, lemon juice and oil into the bag and seal. Squish the ingredients around in the bag until well coated and refrigerate from 1-24 hours.

(You can also freeze the bag at this point and the meat will marinate as it thaws out when you are ready to use.)

Preheat your broiler or grill. Thread the meat onto 6-inch skewers and grill or broil with high heat about 2-3 minutes per side, or until they are a bit browned and the juices run clear.

You can also make this with whole boneless, skinless chicken breasts.

Categories:

Apps/Snacks & Beverages
Low Carb
Main Dishes
Poultry