Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Apps/Snacks & Beverages

Apricot Ginger Oat Scones by Melanie Foster serves: 12	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Slightly crunchy and full of flavor. Best served with lemon curd and devonshire cream.
Toast whole in the toaster to warm up leftovers.

Ingredients:

1/2 cup

dried apricots, chopped

1 3/4 cup

flour

1 1/2 tsp

baking powder

3/4 tsp

baking soda

1/2 tsp

salt

1/3 cup

sugar

3/4 cup

butter, cold, chopped

1 1/3 cup

rolled oats (or quick)

1/4 cup

crystalized ginger, finely chopped

1/2 cup

buttermilk

egg, for brushing

Directions:

Preheat oven to 375. Combine chopped apricots, flour, baking powder, soda, salt and sugar in a food processor or large bowl. Pulse a few times to combine. Add butter and pulse until it resembles coarse meal, or cut in with a pastry blender or 2 knives. Add oats and ginger and pulse until lightly mixed. Add buttermilk and pulse until combined. Transfer to a floured work surface and knead a few times until it comes together. Divide dough in half and press into two 1-inch thick discs. Place discs on a lightly greased baking sheet. With a large knife cut each disc into 6 wedges, but do not separate the wedges. Gently brush the scones with beaten egg. Bake for 20 minutes or until golden brown.

**These will freeze well.

Categories:

Apps/Snacks & Beverages
Breads & Quick-breads
Brunch