www.monthlymealplanner.com

zippy pasta
by Dannielle Smith
serves: 6
  46 grams carbs
Ingredients:
  15 oz   can of beans (any) drained/rinsed
  6 cups   cooked pasta
  1/2 cup   rehydrated mushrooms
  1/2 cup   low calorie italian dressing
Directions:
  add all the ingredients and chill