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| makes 6 servings | |||||
| Ingredients: | |||||
| 1 med | onion | ||||
| 1 tbsp | olive oil | ||||
| 2 tsp | chili powder | ||||
| 3 cups | cooked brown or white rice | ||||
| 1 15oz | can drained kidney beans | ||||
| 1 can | chilies | ||||
| Directions: | |||||
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saute 1 medium onin in 1 tbsp olive oil for 4 minutes. add in 2 tsp chili power and 3 cups cooked rice. add in 1 15-oz can drained kidney beans. top with canned chilies if desired. cook 1 minute through.
36 grams carbs |
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