smoked pork roast
by Catie Stoner
serves: 8
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easy meat dish |
Ingredients: |
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2 T |
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liquid smoke |
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1 tsp |
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salt |
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1 tsp |
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celery salt |
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1 tsp |
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garlic salt |
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1 tsp |
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onion salt |
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1 tsp |
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pepper |
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4 lb |
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pork roast |
Directions: |
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Combine first 6 ingredients and marinate roast overnight. Bake at 275 for 4 hours.
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