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slow cooked corn chowder
by Londa Somers
serves: 6
  One of my favorite easy dinners...
Ingredients:
  2 1/2 cups   milk
  14 3/4 ounces   cream style canned corn
  1 can   cream of mushroom soup
  1 cup   frozen hash browns
  1 cup   cubed fully cooked ham
  1 large   onion, chopped
  2 Tbsp.   butter
  2 tsp.   dried parsley flakes
Directions:
  Combine in slow cooker and cook on low for 6 hours.