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skillet supper
by Catie Stoner
serves: 6
  easy one pot meal
Ingredients:
  1 lb   sausage
  1 qt   green beans
  1 32 oz. bag   shredded hashbrowns
  2 c.   shredded cheese
  1 10 oz. can   cream of mushroom soup
Directions:
  Brown sausage in large skillet. Add green beans on top of meat. along with som of its juice. Layer hashbrowns on top of green beans. cover and simmer 10 min or until potatoes are done cover with cream of mushroom soup and cheese until warm and melted.