skillet supper
by Catie Stoner
serves: 6
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easy one pot meal |
Ingredients: |
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1 lb |
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sausage |
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1 qt |
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green beans |
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1 32 oz. bag |
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shredded hashbrowns |
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2 c. |
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shredded cheese |
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1 10 oz. can |
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cream of mushroom soup |
Directions: |
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Brown sausage in large skillet. Add green beans on top of meat. along with som of its juice. Layer hashbrowns on top of green beans. cover and simmer 10 min or until potatoes are done cover with cream of mushroom soup and cheese until warm and melted.
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