shrimp kebobs
by Londa Somers
serves: 4
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appetizer |
| Ingredients: |
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3 Tbsp |
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olive oil |
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3 cloves |
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garlic, crushed |
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1/2 cup |
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dry bread crumbs |
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1/2 tsp |
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seafood seasoning |
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32 |
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shrimp, uncooked, medium, peeled and deveined |
| Directions: |
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In a shallow bowl combine the oil and the garlic. Let stand for 30 minutes. In another bowl, combine bread crumbs and seafood seasoning. Dip shrimp in oil mixture, then coat with crumb mixture. Thread onto metal or soaked wooden skewers. Grill kabobs, covered, over medium heat for 2-3 minutes or until shrimp turn pink. Serve with seafood sauce.
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