rice and cabbage casserole
by Teresa Williams
serves: 8
|
|
|
|
|
Thai black rice |
Ingredients: |
|
1/2 tbsp |
|
extra virgin olive oil |
|
1/2 cup |
|
chopped onion |
|
2 cloves |
|
garlic |
|
1 cup |
|
chopped white button musshrooms |
|
1 15 oz |
|
can black beans |
|
2 14.5 ozs |
|
diced tomatoes |
|
2 tbs |
|
parsley |
|
1 tsp |
|
dried oregano flakes |
|
1 tsp |
|
salt |
|
1/8 tsp |
|
pepper |
|
4 cups |
|
chopped green cabbage |
|
1 cup |
|
cooked brown rice or wild rice |
|
1 cup |
|
dized zucchini |
Directions: |
|
|
|