quick chicken and corn chowder
by maria ca
serves: 6
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| Ingredients: |
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2 TBL |
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butter |
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1/4 C |
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chopped onion |
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1/4 C |
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chopped celery |
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1 |
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jalapeno pepper, seeded and minced |
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2 TBL |
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all-purpose flour |
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3 C |
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milk |
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2 C |
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chopped chicken |
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1 1/2 C |
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corn |
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1/8 tsp |
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salt |
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1 14 3/4 oz |
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can cream style corn |
| Directions: |
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Melt the butter in iron skillet over medium heat. Add onion, celery, and jalepeno; cool for three minutes or until tender, stirring frequently. Add flour, cook one minute, stirring constantly. Stir in milk and remaining ingredients. Bring to a boil; cook until thick (about five minutes).
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